Friday, February 20, 2009

For Filet Mignon and Spirits

My family does not believe
in firm recipes.
Today
is supposed to be different than
yesterday or
tomorrow.

Medium flame.
In this order:
butter, onion, garlic, mushrooms.

Low flame.
Wine, beef bullion, soy sauce, ketchup.
Salt and pepper to taste.

Drink wine
S t i r.

This is how
I raise my father from the dead.

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